Saturday mornings at fire begin with an absolutely wonderful ritual. Doug (or another member of the culinary team) typically walks the North Union Farmers Market at the Square, picking read more
wines of the pacific northwest 5.23.2012 6:30 pm featuring the wines of owen roe winery west coast oysters artichoke pistou, lemon gelee O’Reilly’s Pinot Gris, Oregon pea salad read more