Wine Classes taught by Todd Thompson our wine guy at fire Wine and Food Pairing – February 26, 2015 A guided tasting that brings wine and food together in a read more
march 26th, 2015 6:30pm first course crispy baby artichoke bagna cauda, shaved radish, walnut and micro basil contratto ,milesimato extra brut second course egg yolk ravioli fava bean, shell pea, read more
13220 shaker square cleveland, ohio 44120 · phone 216.921.3473
open tuesday-sunday dinner · saturday-sunday brunch
complimentary valet parking
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