August 16th, 2010
At fire our food is all about freshness and seasonality. Thus Chef Doug recreates our menu at least four times a year to feature the season’s best produce, fish, meats read more
August 3rd, 2010
Our new summer menu debuts brimming with plenty of seasonal items. The collaboration between executive chef, Doug Katz, chef de cuisine, Ian Thompson, and sous chef Cameron Pishnery is full read more
August 2nd, 2010
For many of us in the food world spring and summer are the best possible months of the year! Why…. wouldn’t life be even a little less wonderful without the read more