October 31st, 2011
Robert Kowalski (A.K.A Louie) is a student at the New England Culinary Institute in Vermont. For the last several months, Louie has worked at fire as a kitchen intern. Louie wrote read more
October 20th, 2011
It’s an exciting week at fire as we debut our new fall menu. Hankering for the robust flavors of the season? Our new preparations include wonderful fall produce from local read more
October 14th, 2011
Once again fire will make available for your Thanksgiving table, a limited number of turkeys raised locally and humanely by our friends and master farmers Aaron and Melissa Miller of Miller read more
October 12th, 2011
Please join us on Thursday, November 10, 2011 at 6:30pm for a French food and wine pairing. We are excited to welcome our host and native Clevelander, David Shiverick. The read more
What an amazing evening we shared last night at our wild foods feast with Hank Shaw, author of Hunt, Gather, Cook Finding the Forgotten Feast. Luscious, unique, inspiring, and thought provoking were all read more