hosted by john williams from frog’s leap
wednesday, may 11, 2011 at 6:30 pm
$87.00 per person (excludes tax and gratuity)
pan seared frog legs with garlic herb risotto
frog’s leap sauvignon blanc, napa valley 2009
steamed manilla clams with white wine shallot broth, foie gras butter and grilled focaccia toast
frog’s leap chardonnay, napa valley 2009
tandoor roasted hanger steak with anna potatoes, grilled spring onions, braised leeks, fried quail egg and merlot jus
frog’s leap merlot, napa valley 2007
veal breast confit with creamed swiss chard, local mushrooms, crispy carrots and veal jus
frog’s leap cabernet, napa valley 2007
vanilla semifreddo with fresh strawberries and lavender honey
please contact Amanda at 216.921.3473 ext 148 to make your reservation.
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