Sometimes the difference between creating a really delicious dish, or a merely acceptable one is just a matter of learning a simple technique or two. Such is the case with the stalwart of breakfast fare–the scrambled egg. We serve lots of scrambled eggs during Saturday and Sunday brunch service. In this short video, Doug demonstrates his super easy technique for making your scrambled eggs light and wonderful every time. Try these quick tips-we think you’ll be amazed at just how good simple foods prepared with love and care can be. Bon appetit!
Post and video by Amy Viny