meet todd thompson general manager and sommelier
March 22nd, 2012
We’re so excited to tell you about our new GM and sommelier, Todd Thompson. Todd brings to fire a wonderful mix of talent, experience and a deep affection for the small read more
Archive for March, 2012
a culinary journey-new israeli food and wine dinner 4/23/12
March 17th, 2012
hosted by chef douglas katz and culinary consultant cindy attias monday, april 23, 2012 at 6:30 pm $89 per person (excludes tax and service charge) live music by The Contranuities read more
curing corned beef for st. patrick’s day-a kitchen tour!
March 16th, 2012
Well friends it’s corned beef time and we’re extremely proud of the fact that we make our own! The commercially prepared stuff certainly is easy-just slice open a bag and boil. But frankly read more
melting pot dinner, st. paddy’s day, house cured corned beef and 4 new craft beers on tap-a great week to celebrate at fire!
March 9th, 2012
We’re looking forward to a really fun and festive week here at fire. We start off with our Melting Pot Dinner this coming Monday March 12th. Our fabulous seven course read more
recipes-where they come from and what they mean in your cooking
March 2nd, 2012
It’s been quite busy here at fire lately. Seems our “warm” winter is bringing lots of folks out for dinner and weekend brunch -thank you all! Also, longer term projects read more