May 28th, 2012
Last week we talked about our made-from-scratch ethos. Real cooking with real farm fresh ingredients is both our signature and our mission. Whenever possible, we prefer to “make it in-house.” read more
We’re Grilling Lunch On the Patio! Join Us Saturdays in June for chef inspired B.B.Q. Our Own Chef James Redford Will be Grilling Up Fresh and Local Fare 6/2/2012 Menu Herb marinated read more
May 21st, 2012
It’s Friday at 9 a.m and already the kitchen is buzzy with activity as the chefs, line cooks and dishwashers begin preparation for dinner service (and brunch) 8 hours read more
May 14th, 2012
Saturday mornings at fire begin with an absolutely wonderful ritual. Doug (or another member of the culinary team) typically walks the North Union Farmers Market at the Square, picking read more
The fire team has simply had a blast planning the menu for our upcoming wine dinner event, Wines of the American Northwest, slated for May 23 at 6:30 pm. We’ll read more
wines of the pacific northwest dinner wednesday, may 23rd, 2012 at 6:30pm hosted by merritt olson of owen roe winery featuring the wines of owen roe winery west coast oysters read more