a culinary journey-new israeli food and wine dinner 4/23/12


hosted by chef douglas katz

and culinary consultant cindy attias

monday, april 23, 2012 at 6:30 pm

$89 per person (excludes tax and service charge)

live music by The Contranuities Quartet

everything hummus olive oil, zatar and chick peas
roasted olives
radish, turnip, carrot, cauliflower and fennel pickles
roasted eggplant
lebbeneh with zhug yemenite spicy red pepper sauce
housemade flatbreads

israeli chopped salad mint and lemon
fresh herb, cashew and lemon salad
quinoa, fennel and pomegranate salad

fish falafel roasted beets, yoghurt and spicy harissa mayonnaise
sephardic style hot fish

mixed grill
braised chicken thigh lemon, paprika and beit shean date honey
ground beef and lamb kabab seasoned with cinnamon and ginger
mujadara rice with lentils
carrot and kohlrabi salad apples, walnuts and citrus vinaigrette

citrus semolina cake poached apricots and cinnamon-cardamom ice cream

arak – mint tea aperitif, israeli wines, and iced cafe hafook

for reservations and more information, please contact hillary at 216.921.3473 ext. 148

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  1. Debra, March 29, 2012:

    This sounds fantastic. Question: for non meat eaters is there some substitute for the chicken and beef/lamb dish? Perhaps one of the vegan creations, or for fish eaters some other fish served?

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