We’re Grilling Lunch On the Patio!
Join Us Saturdays in June for chef inspired B.B.Q.
Our Own Chef James Redford Will be Grilling Up Fresh and Local Fare
6/2/2012
Menu
Herb marinated Tea Hills Farm chicken sandwiches, with grilled bell peppers and onions, local chard, and a strawberry balsamic and basil aoli, served with cabbage slaw and potato gaufrette.
Dine in or place your order at the bar for carry out!
Come before or after the farmer’s market for great fire grilled flavors in the fresh spring air. It’s something new and delicious from your friends at fire!
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