join us monday july 9, 2012 at 6:30 p.m.
for a sustainable seafood dinner
hosted by sheila bowman, senior outreach manager of the monterey bay aquarium seafood watch program
chilled golden zucchini soup
lousiana shrimp, lobster, with pickled peppers,
brioche croutons, crème fraiche, and fresh herbs
il follo “cuvee rustat” prosecco, itlay
east and west coast oysters
east coast oyster with fresh horseradish, sabayon, and grains of paradise
west coast oyster with heirloom tomato gelee, shallot, and chervil
sauvion muscadet, france
seared hawaiian tuna and dungeness crab
savery’s lettuce, local nectarine vinaigrette, cucumber emulsion and radishes
terlano pinot grigio, italy
portugese style seafood stew
manilla clams, george’s banks scallops, farm raised pompano, calamari, dry cured sausage,
grilled croustade, and petite market potatoes and pole beans
churchill duoro rose, portugal
pan roasted farm raised barramundi
lucky penny feta and herb gnocchi, grilled zucchini, local black garlic,
arugula and heirloom tomato vinaigrette
lafage “novellum” chardonnay, france
wild alaskan salmon
alaskan king salmon, with crispy eggplant fritters, tandoor roasted red pepper coulis,
local onions, and herb butter sauce
eola hills pinot noir, oregon
ground cherry sundae
warm ohio ground cherry syrup, vanilla ice cream, salted pistachios,
whipped cream, and wafer
$95 per person
plus tax and gratuity
for reservations, please call hillary at 216.921.3473 x 148
2 Comments
Is your seafood dinner on the 9th sold out? If not, what is the cost for the event.
Thanks for your time.
Hi Andy-
We still have seats available. Cost is $95 per person plus tax and gratuity. You can reserve online at http://www.opentable.com/fire-food-and-drink-reservations-cleveland?rid=4233&restref=4233 or by calling the restaurant at 216/921-3473. Hope to see you. Thanks for your inquiry!