We’re Grilling Lunch On the Patio. A New Menu Each Week!
Join us Saturdays in June for Chef Inspired B.B.Q.
This week Sous Chef Cameron Pishnery Is Grilling Up Great Fresh and Local Fare
Grilled local, spice rubbed hangar steak, with apricot mojo,
rice and beans, and avocado, local radish salad
Dine in or place your order at the bar for carry out!
Come before or after the farmer’s market for great fire grilled flavors in the fresh spring air. It’s something new and delicious from your friends at fire!