explore the flavors of south-eastern france at our
provencal harvest dinner
thursday October 11, 2012 at 6:30 p.m.
breezy hill mesclun
fig vinaigrette, local apples and fennel tarte tatin
gerard bertrand crement de limoux
soupe au pistou
penn cove manila clams, local butternut squash, swiss chard and brandade de morue
chateau de roquefort cotes-de-provence “les genets”
pan roasted bandera quail
cauliflower puree, cranberry, juniper jus, quail egg and herbs de provence
mas de gourgonnier, les baux de provence
harvest vegetable tian
long island cheese squash, aubergine, roasted tomatoes, sage, and parmesan reggiano
domaine du dragon cotes-du-provence
daube de boeuf
citrus, petite carrots, roasted local fingerlings, rosa di milano onions, and rosemary
delas crozes hermitage
chocolate fondant
arbequina olive oil crème glacée, local honey, and pistachio tuile
la tour vielle banyuls
$95.00 per person plus tax and gratuity
Seating is limited and reservations are required. please call hillary at 216.921.3473 x 148
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