second annual fire hawaiian luau dinner
hosted by ian thompson hawaiian native and chef de cuisine
monday 8.6.2012 at 6:30pm
lobster salad coconut and green onion on crispy wonton
summer roll shoyu marinated tofu and asian vegetable
chilled mango and hawaiian hot pepper soup basil oil and micro-herbs
“local” mesclun and hearts of palm salad maui onion, crystallized ginger, taro chip and sesame vinaigrette
traditional ahi poke sashimi marinated with sea salt, soy sauce, sesame oil, seaweed, and chopped chili pepper
wild caught coho lomi lomi salmon fresh tomato and salmon salad
lau lau ono, butter fish, toasted sesame, wrapped in tea leaf with pineapple chutney
kalua pig kona coffee rub, poi and cabbage salad
coconut cake macadamia nut ice cream and guava syrup
exotic fresh tiki cocktails and craft beers
$85 per person plus tax and gratuity
for reservations, please call hillary at 216.921.3473 x 148
join us!
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