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douglas katz
culinary institute of america
hyde park, new york
a.o.s. degree in culinary arts,
april 1994
university of denver
denver, colorado
b.s.b.a. hotel and restaurant management
november 1991
cooking for solutions, celebrity chef ambassador at the monterey bay aquarium, may 2007
art of the table, salt lake city olympics, february 22, 2002
james beard house dinner, october 2000
taste of the NFL, celebrity chef event, september, 1999
reader's digest, rising star of american cuisine, august 1999
james beard foundation dinners, host chef, april 1999, may 2000, april 2003, may 2004
five star sensation, a benefit including celebrity chefs, june 1999
esquire magazine, the best new restaurants of 1998
moxie, the restaurant
beachwood, ohio
executive chef - douglas katz
the little nell hotel
aspen, colorado
executive chef - george mahaffey
wildwood restaurant
portland, oregon
executive chef - cory schreiber
boston harbor hotel
boston, massachusetts
executive chef - daniel bruce
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