Dinner

appetizers    ________________________________________________________________________

popovers local honey butter  5                                                
claybread reggiano parmesan, red pepper and garlic aioli  4   
mushroom pizza portobello mushroom, gruyere and caramelized onions  14
reuben pizza corned beef, local baby swiss, savoy cabbage and thousand island  14
chipotle braised beef shortrib roasted poblano-grit cake, cotija cheese and orange marmalade  15
sweet potato and brussels sprout casserole fresh sage, and crispy shallots  9
pei mussels tomato, fennel, garlic and grilled bread  14
crispy chicken livers sauteed spinach, housemade bacon and dried cherry compote 14/20
roasted banana peppers housemade sausage and tomato ragout 11
burrata cheese preserved citrus, fennel, oven roasted jerusalem artichokes, broccoli rabe and walnut oil  12
artisanal cheese plate seasonal fruits, nuts and croustades   12
seasonal soup 6
dr. katz’s pickles 2  buy a jar  8

salads    _________________________________________________________________________

iceberg grape tomatoes, shaved red onion, buttermilk bleu cheese and basil  8  
winter frisee, shaved red onion, oranges, marcona almonds, nicoise olives, oregano, manchego, and meyer lemon vinaigrette  11
roasted beet cauliflower flourettes, rainbow chard, pumpernickel croutons, and creamy roasted garlic dressing  10
mushroom arugula, toasted hazelnuts, parmesan, preserved citrus, and braised leek vinaigrette  9
spinach radicchio, bacon crusted lucky penny goat cheese, caramelized pears, and warm maple ginger vinaigrette  10
karen’s caesar 8

dinners________________________________________________________________________

tandoor wholefish twice baked red potatoes, golden beets, candied horseradish, and curry crème fraiche  26
striped bass parisienne gnocchi, melted cabbage, toasted pinenuts, and tangerine buerre blanc  26
clam linguini manila clams, broccoli rabe, pearl onions, garlic cream, parmesan, and crushed red pepper  29
idaho rainbow trout chickpea fries, medjool dates, sautéed chard, and roasted red pepper emulsion  24  
organic chicken garlic and dill risotto, oven roasted brussels sprouts, and jerusalelm artichoke-pecan pesto  26
crispy duck confit herb spaetzle, local mushrooms, sauteed spinach and red wine jus   18/27
tandoor pork chop spiced acorn squash puree, rutabaga-apple compote, wild rice, cider gastrique, and crispy spinach  33
lamb shepherd’s pie root vegetables, yukon mash, salad, pickled red onion, goat cheese, and sherry vinaigrette  23
tandoor ribeye truffle mash, braised kale, crispy parsnips, red wine jus  34   miller grass fed steak  m.p.
tandoor hangar steak roesti potato cake, sautéed spinach, local poached egg, and fire steak sauce  19/28
miller farm grass fed cheeseburger cheddar, tomato relish, mustard aioli and garlic fries  18    jj style   21
winter vegan dish socca pancake, winter root vegetables, local tofu,  blood orange chutney and almond puree  23
vegetarian mushroom burger buttermilk blue cheese, leek pesto, caramelized onion aioli, arugula, and garlic fries  19

NO SUBSTITUTIONS PLEASE

we use locally grown produce, meats and sustainable seafood whenever possible.
many ingredients are not listed on the menu; please let us know if you have any dietary restrictions.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
02.18.2012