Dinner

apps    _______________________________________________________________________________________________

popovers  local honey butter  5
claybread  reggiano parmesan, red pepper and garlic aioli  5
cheese pizza  smoky fennel-tomato ragout, mozzarella, ricotta, dry cured salami, arugula and tapenade vinaigrette a  14
mushroom pizza  portobello mushroom, gruyère and caramelized onion  14
smoked cod rillette  housemade pickles, cumin-croustades, mache, walnuts and guajillo chile oil  9
heritage lane bison meatballs  masala fondue, lucky penny goat feta and micro cilantro  14
pei mussels  tomato, fennel, garlic and grilled bread  15
crispy chicken livers  sautéed spinach, housemade bacon and dried cherry compote  14/20
roasted banana peppers  housemade sausage and tomato ragout 11
local artisan cheese plate  seasonal fruits, jams, nuts and croustades   15
caramelized onion soup  local grass-fed beef broth, garlic croutons, thyme and emmentaler cheese 12

seasonal soup  6
dr. katz pickles  4

 

salads _________________________________________________________________________________________

iceberg  grape tomato, shaved red onion, buttermilk bleu cheese and basil  8
rittman apple and root spinach kohlrabi, carrot, goat cheese, cardamom-pecan crumble and ginger-cider vinaigrette  10
autumn mesclun candy stripe beets, toasted cashews, pickled shallots, tarragon, sumac and cranberry vinaigrette  9
mushroom  arugula, toasted hazelnuts, parmesan, preserved citrus and braised leek vinaigrette   9
karen’s caesar  housemade focaccia croutons and parmesan reggiano  9

 

entrees _________________________________________________________________________________________

pan seared golden tilefish celery root purée, fingerling potatoes, raisins, celery leaves and caper brown butter 32
tandoori local chicken basmati rice, butternut squash, indian fried onions, tomato masala, cilantro and chile raita 29
mustard crusted alaskan cod traditional cassoulet, pickled cabbage and herbs de provence 30
hand rolled orecchiette pasta local chicken sausage, rapini, butternut squash, lemon, sage and parmesan reggiano 28
tandoor wholefish lemon-sunchoke purée, kohlrabi fritters, swiss chard, garlic, cranberry syrup and cardamom 31
braised lamb shank israeli couscous, root vegetables, braised endive, mint and persimmon preserves 37
tandoor new creations pork chop buttercup squash purée, bread pudding, brussels sprouts, shallot, bacon and jus 35
crispy duck confit herb spaetzle, killbuck valley mushrooms, sautéed spinach and red wine jus 22/34
tandoor ribeye broccoli, butterball potato, soubise, buttermilk bleu cheese, onion marmalade and red wine jus 36
miller farm grass fed cheeseburger cheddar, tomato relish, mustard aioli and garlic fries 19 jj style 22
painted hills hangar steak dauphine sweet potato, creamed spinach, red wine jus and espresso butter 22/31
vegan moroccan stuffed cabbage dried plum-tomato stew, golden beet purée, turnip, spinach and pistachio 19

 

NO SUBSTITUTIONS PLEASE

we support local farms, local businesses and use local meats whenever possible.
we use only sustainable seafood.
many ingredients are not listed on the menu; please let us know if you have any dietary restrictions.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
7.29.14