Dinner

apps  

popovers local honey butter 6
claybread reggiano parmesan, red pepper and garlic aioli 6
fontina pizza  roasted cauliflower, parmesan cream, housemade guanciale, lemon, pickled red onion and arugula 15
mushroom pizza  portobello mushroom, gruyère and caramelized onion  15
vegan poblano chiles  pear, apple, quinoa, creamy walnut sauce, black beans, pomegranate and cinnamon basil 14
warm picholine olives   preserved orange, confit garlic, rosemary, lavender, fennel and micro herbs 8
pei mussels  tomato, fennel, garlic and grilled bread 15
crispy chicken livers  sautéed spinach, housemade bacon and dried cherry compote 14/20
roasted banana peppers  housemade sausage and tomato ragout 11
local artisan cheese plate  seasonal fruits, jams, nuts and croustades 15
split pea and ham soup brioche croutons, crème fraiche, micro watercress, smoked paprika and extra virgin olive oil 8
seasonal soup 6
dr. katz pickles 4

salads

iceberg  grape tomato, shaved red onion, buttermilk bleu cheese and basil 8
brussels sprout-endive almonds, local whipped tofu, chile, mint, raisins and blood orange-mustard vinaigrette 10
hearty winter greens  roasted candy stripe beets , candied walnuts, fresh herbs and cranberry vinaigrette 9
mushroom  arugula, toasted hazelnuts, parmesan, preserved citrus and braised leek vinaigrette 9
karen’s caesar  housemade focaccia croutons and parmesan reggiano 10

entrees

hawaiian moonfish  coconut sticky rice, baby bok choy, toasted peanuts, cilantro and tangerine butter sauce 32
meatballs and casoncelli pasta mackenzie creamery goat cheese, housemade bacon, spinach and pecorino 29
braised jamison lamb shank belgian endive gratin, local flat rock cheese, mashed rutabaga, horseradish and mint 33
colombian chicken  grilled breast, confit empanada, chorizo, rice, beans, local egg, cilantro and guava chimmi 30
red lentil crusted sunfish  saag spinach, masala potatoes, hari chutney, golden beet raita, cilantro and pistachio 30
painted hills sirloin steak  tater tots, brussels sprouts, buttermilk bleu cheese and  thyme steak sauce 22/32
tandoor new creations pork chop  mascarpone polenta, rapini, quince mostarda and pork jus 35
miller farm grass fed cheeseburger  cheddar, tomato relish, mustard aioli and garlic fries 19 jj style 22
crispy duck confit  herb spaetzle, killbuck valley mushrooms, sautéed spinach and red wine jus 22/34
tandoor branzino wholefish  roasted cauliflower, olive purée, raisins and winter eggplant-butternut squash 31
new england scallops  tomato broth, clams, local potatoes, pearl onions, cress, meyer lemon and lemon verbena 32
tandoor ribeye  wild hedgehog mushrooms, spinach, fingerling lyonnaise, horseradish cream and red wine jus 38
winter vegan  eggplant milanese, chard, spinach, arborio rice, almond milk, saffron, capers and smokey tomato 19

we support local farms, local businesses and use local meats whenever possible.
we use only sustainable seafood.
many ingredients are not listed on the menu; please let us know if you have any dietary restrictions.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
1.20.15