Weekend Brunch



housemade sticky buns 4
seasonal fruit plate 12
clay oven bread with cinnamon sugar 4
seasonal soup 6

housemade granola stutzman grains, farmstead yogurt and seasonal fruit 7
endive salad roasted tomato vinaigrette, arugula, goat cheese, walnuts and dried apricots7 with smoked fish schmear and bagel 12
smoked fish schmear and bagel 12
lemon souffle pancakes blueberry compote and whipped butter 13
house cured salmon plate bialy’s bagel, egg salad, shaved onion and capers 14
chopped cobb salad chicken egg, bleu, bacon, tomato, cucumber, grilled onion, avocado, croutons and mustard vinaigrette 13
caesar salad focaccia croutons and parmesan reggiano 8 with poached organic chicken 13
veggie sandwich grilled zucchini, red onion, roasted mushrooms, local feta, pickled chile and feta spread 14
almond stuffed french toast rittman orchards apples, toasted almonds and local maple syrup 13
vegetable frittata mixed greens and sherry vinaigrette12
crispy duck confit stutzman grits poached local egg, jam, arugula and watercress 12
scrambled eggs yukon gold home fries 10
breakfast pizza local eggs, yukon gold home fries, bacon, cheddar and farmer’s cheese 13
mushroom pizza gruyere cheese and caramelized onions 14
egg sandwich clay bread, local fried eggs, bacon, lettuce, tomato and homefries 12
bbq beef crepes housemade crepes, cilantro crema, local egg and black bean stew 13
crispy chicken livers local greens, poached egg, housemade bacon and dried fruit compote 13
fire benedict housemade english muffin, housemade ham, poached eggs and hollandaise 14
orecchietti eggplant confit tomato ragout, and parmesan 12 with chicken sausage add 4
local grass fed beef burger local cheddar, tomato relish, mustard aioli and garlic herb fries 18 jj style add 3
croque madame griddled brioche, housemade ham, dijon, gruyere, fried local egg, creamed leeks, arugula and pickled red onion 15
vegan entree black bean, root vegetable, spinach, crispy quinoa, roasted chayote squash and cashew sauce 13
shrimp fried rice shiitakes, leeks, scallions, bacon, spinach and scrambled egg with chili aioli 17

mixed greens with sherry vinaigrette 6
mixed fruit 5
berries 6
yukon gold home fries 4
stutzman grits and goat cheese 5
housemade bacon 5
housemade breakfast sausage 5
multigrain, pave or brioche toast 2
bialy’s bagel plain or onion 2.75

beverages and specialty drinks
seasonal fruit smoothie 5
fresh squeezed orange juice 4
coffee 3
hot chocolate 4
espresso 4
macchiato 4
cappuccino 4
latte 4

brunch served every saturday and sunday from 10am – 2pm
we use locally grown produce, meats and environmentally sound seafood whenever possible
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness