Weekend Brunch


housemade sticky buns 4
seasonal fruit plate 12
clay oven bread with cinnamon sugar 4
steel cut oatmeal brûlée raspberries, golden raisins and vanilla whipped cream 8
seasonal soup 6
housemade granola stutzman grains, greek style yogurt, honey and berries 7
candy stripe beet salad arugula, goat cheese, pecan crumble and cranberry vinaigrette 7 add smoked fish schmear and bagel 12
lemon souffle pancakes blueberry compote and whipped butter 13
house cured salmon plate bialy’s bagel, egg salad, shaved onion and capers 14
chopped cobb salad chicken, egg, bleu, bacon, tomato, cucumber, grilled onion, avocado, croutons and mustard vinaigrette 13
caesar salad focaccia croutons and parmesan reggiano 8 add poached organic chicken 13
almond stuffed french toast rittman orchard apples, toasted almonds and local maple syrup 13
vegetable frittata mixed greens and sherry vinaigrette 12
crispy duck confit southern stone ground grits, poached local egg, jam and arugula 12
scrambled eggs yukon gold home fries 10
breakfast pizza local eggs, yukon gold home fries, bacon, cheddar and farmer’s cheese 13
mushroom pizza gruyere cheese and caramelized onions 14
egg sandwich clay bread, local fried eggs, bacon, lettuce, tomato and homefries 12
vegan ratatouille burger vegan semolina bun, local tofu-green goddess, olives, arugula, mustard vinaigrette and garlic herb fries 14
bbq pork crepes housemade crepes, cilantro crema, local egg and black bean stew 13
crispy chicken livers local greens, poached egg, housemade bacon and dried cherry compote 13
fire benedict housemade english muffin, housemade ham, poached eggs and hollandaise 14
tandoor smoked pastrami hash yukon potato, emmenthal cheese, honey dijon aioli, fennel, apple, arugula and a local fried egg 14
orecchiette pasta eggplant-tomato ragout, rapini and parmesan 12 with housemade chicken sausage 16
local grass fed beef cheeseburger local cheddar, tomato relish, mustard aioli and garlic herb fries 18 jj style add 3
masala fried fish sandwich clay bread, slaw, mint-cilantro chutney and tamarind chutney with garlic herb fries 13
croque madame griddled brioche, housemade ham, dijon, gruyere, fried local egg, creamed leeks, arugula and pickled red onion 15
shrimp fried rice shiitakes, leeks, scallions, bacon, spinach and scrambled egg with chili aioli 17



mixed greens sherry vinaigrette 6
mixed fruit 5
berries 6
yukon gold home fries 4
southern stone ground and goat cheese 5
housemade bacon 5
housemade breakfast sausage 5
multigrain, pave or brioche toast 2
bialy’s bagel plain or onion 2.75


beverages and specialty drinks
seasonal fruit smoothie 5
shaker lake shake green smoothie 6 ($2 from every smoothie benefits the nature center at shaker lakes)
fresh squeezed orange juice 4
coffee 3
espresso 3
cappuccino 4
latte 5
mocha 5


brunch served every saturday and sunday from 10am – 2pm
we use locally grown produce, meats and environmentally sound seafood whenever possible
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
many ingredients are not listed on the menu; please let us know if you have any dietary restrictions