At fire on historic Shaker Square, Douglas Katz, chef owner, Cameron Pishnery, executive chef, and our team create globally inspired dishes using the best quality local and artisanal ingredients. Our menu offers vegan and gluten-free options, as well as a variety of pasture raised meats and sustainably raised fish, prepared in our wood-fired ovens. Our weekend brunch at fire is recognized as one of the best in the United States. Our wine list, craft cocktails, third wave coffee program and loose tea offerings are carefully created by wine guy/director of operations Todd Thompson and his team to compliment your dining experience.
the kitchen is the focal point of the restaurant and has counter seating available. the décor combines the historic charm of the 1929 space with modern style that brings the building to life. the space contains natural colors and textures, sexy lighting and fresh flowers. fire consists of 120 seats and a party room that seats up to 35. during the summer fire has a sidewalk patio on shaker square.
The chefs at fire use only the best seasonal produce and finest meats, fish and specialty goods available. We support local farmers at the North Union Farmer’s Market including: Killibuck Valley, Ohio Honey Company, Wolfe Farm, Raymar Farm, Tea Hill Farm and Veggie Valley as well as regional farmers including: Covered Bridge Gardens, Goatfeathers Point Farm, Hudson Valley Foie Gras, Rittman Orchards, Lake Erie Creamery, Lucky Penny Farm, Mackenzie Creamery, and Snake Hill Farm.
fire is a proud member of cleveland independents, an organization of locally-owned and operated restaurants that share a commitment to the community and a passion for excellence in food and service. savor local flavor!