Dinner Menu 2018-04-18T14:06:22+00:00
fire food and drink dinner menu featuring local and artisanal ingredients prepared by our professionally trained culinary team.

starters

claybread  parmesan reggiano, red pepper and garlic aioli  7

stuffed banana peppers local beef, pork, tomato ragout 14

chickpea fritters  pineapple amba, charred broccoli, slaw,
chiles, cilantro and macadamia nuts 14

pei mussels  tomato, fennel, lemon, croustades  15

crispy chicken livers  sautéed spinach, housemade bacon and dried cherry compote  14

dr. katz housemade pickles classic spears  5 / jar 8

dr. katz fried pickles smokey russian dressing, carraway 7

farmstead cheese and artisanal meats

pick three 15     big board 40
includes croustades, nuts, berries, jam

canal junction charloe washed cow’s milk

mackenzie creamery chevre goat’s milk

blue jacket dairy hull’s trace cow’s milk

mayfield rd creamery bloomfield cow’s milk

3 village blaak aged goat and cow’s milk

spotted owl sheep’s milk and peppercorns

soppresata aged local pork

nakyrsie coppa ham spiced pork

nakyrsie fennel salami local beef and pork

salad and soup

buttermilk bleu iceberg wedge  red onion, tomatoes  9

local mesclun sherry vinaigrette, mint, blackberry 8

mushroom arugula  braised leek vin, hazel nuts, parmesan 9

karen’s caesar  housemade focaccia croutons and parmesan reggiano 10

seasonal soup daily preparation  7

pizza

mushroom and gruyere caramelized onions & herbs 17

meatball pizza mozzarella, smoked tomato, calabrian chiles, brussels sprouts 17

fontina and arugula tomato ragout, kale, sherry vinaigrette 17

entrees

crispy duck confit  killbuck valley mushrooms, späetzle, braised red cabbage, sautéed spinach, red wine jus 29

whole striped bass citrus beurre blanc, kalamata olives, candied kumquats, parsley 26

painted hills hanger steak  honey gold potatoes,
brussels sprouts, toasted fennel, feta, red wine jus 31

pacific ling cod fresh green lentils, red pepper coulis, trumpet mushrooms, fresh herbs 34

meatball shakshuka painted hills beef, smokey red pepper ragout, local egg, feta, grilled croustade 34

miller fed burger seeded housemade bun, tomato relish, mustard aioli, cheddar 15

chicken masala and paneer tomato-masala sauce, dal, guajillo chile oil, greek yogurt, jalapeno chiles 26

hawaiian ono green curry, black rice, peanuts,green papaya salad 33

spinach and lemon lumache pasta smoked eggplant caponata , kale, spinach, aged goat cheese 21  with gremolata chicken 29

tandoor new creation farm pork chop gargate macaroni, aged gouda, braised kale, spinach, pork jus 34

vegan harissa roasted kalettes and beets harissa beet paste, cauliflower couscous, killbuck mushrooms, toasted almonds, golden raisins, tofu lebeneh, cilantro, mint 20

angus ribeye  mushroom-madeira sauce, blue cheese and red wine jus 39

sides

roasted brussels sprouts apricot gremolata, capers, hazelnuts 6

housemade macaroni and cheese roomano gouda, cheddar, breadcrumbs 9

fresh cut french fries garlic, fine herbs  6

smashed honey gold potatoes fontina, bechamel, fresh herb 7

spinach sautéed with shallot  6

ricotta and roasted garlic fritters green goddess and herbs 8

crispy späetzle killbuck valley mushrooms, herbs 7

sticky rice fried egg, pickled shiitake, scallion, nori, korean chili sauce 8

add a fried egg to anything  2

we support local farms, local businesses and use local meats whenever possible.
we use only sustainable seafood.
many ingredients are not listed on the menu; please let us know if you have any dietary restrictions.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
4.18.18