fire food and drink dinner menu featuring local and artisanal ingredients prepared by our professionally trained culinary team.


claybread red pepper, garlic aioli, parmesan 7

stuffed banana peppers spicy italian sausage, tomato ragout, parmesan 14

chickpea fritters broccoli, pickled turnips, tahini, strawberry amba sauce 14  gf/vg

pei mussels* tomato, fennel, shallot, garlic, lemon, croustades 15

warm castelvetrano olives garlic, kumquats, almonds 8 gf/vg

salmon croquettes green goddess sauce, herb salad 12

crispy chicken livers sauteed spinach, house made bacon, cherry syrup 14


farmstead cheese and artisanal meats

pick three 15     big board 30
includes croustades, nuts, berries, jam

three village cascadita goat’s milk, cow’s milk aged 12 mos

mackenzie creamery chevre goat’s milk

old forge dairy alpine cow’s milk, 11 mos

marchant manor henley triple cream cow’s milk, bloomy rind

black radish creamery buckhorn aged cow’s milk

na*kyrsie speck pork, spices, aged


salad and soup

buttermilk bleu iceberg wedge  red onion, tomatoes  10 gf

strawberry and sugar snap peas baby beets, pea tendrils, kale, pistachios, yogurt, feta, basil, rhubarb-honey vinaigrette 11 gf

mushroom arugula* braised leek vinaigrette, hazelnuts, parmesan 11 gf

karen’s caesar*  housemade focaccia croutons and parmesan reggiano 12

chef’s garden mesclun sherry vinaigrette, shaved radishes 7

vegan seasonal soup daily preparation  7



mushroom pizza gruyere,caramelized onions, herbs 17

fontina and arugula tomato ragout, parmesan, ricotta 17



crispy duck confit killbuck valley mushrooms, späetzle, braised cabbage, spinach, red wine jus  29

whole florida pompano green papaya slaw, mint, tamarind, peanuts, turmeric-coconut sauce, cilantro    26 gf

painted hills hanger steak* potato dauphins, blue cheese, red onion jam, red wine jus 31

angus ribeye* foie gras butter, watercress, red wine jus 44 gf

bruce gore wild coho salmon* farro risotto, green peas, saffron coulis, chermoula, crème fraiche  35

miller farms grass fed burger* seeded housemade bun, tomato relish, mustard aioli, cheddar 16

new creation farms roasted chicken marble potatoes, aji verde sauce, avocado, crispy hominy, mole  29

tandoor new creation farm pork chop* cheddar grits, local asparagus, fried egg, crumbled pine nuts 34

painted hills beef and pork meatballs creamy harissa sauce, mejadra rice, green peas, kale, currants, almonds, dill, greek yogurt 29

vegan cauliflower steak quinoa, sugar snap peas, sunchoke masala sauce, pickled carrots, almonds, cilantro 21 gf/vg

spring fish stew* scallops, lingcod, manilla clams, mussels, fennel, leeks, provencal herb butter sauce, artichoke gribiche, croustade 39



dauphine potatoes green goddess, feta  8

fresh cut french fries garlic, fine herbs  6

spinach sautéed with shallots  6 gf/vg

local asparagus cashew queso, almonds, pepita salsasita, guajillo oil 7

crispy spätzle killbuck valley mushrooms, herbs  7

mejadra rice peas, kale, currants, almonds, harissa, tamarind-coconut sauce   8


add a fried egg to anything  3

we support local farms, local businesses and use local meats whenever possible.
we use only sustainable seafood.
many ingredients are not listed on the menu; please let us know if you have any dietary restrictions.
*the state of ohio requires us to inform you that consuming undercooked meat, fish, oysters and eggs may pose a risk to your health.