fire food and drink dinner menu featuring local and artisanal ingredients prepared by our professionally trained culinary team.
claybread red pepper, garlic aioli, parmesan 7
stuffed banana peppers spicy italian sausage, tomato ragout, parmesan 14
chickpea fritters broccoli, pickled turnips, tahini, strawberry amba sauce 14 gf/vg
pei mussels* tomato, fennel, shallot, garlic, lemon, croustades 15
warm castelvetrano olives garlic, kumquats, almonds 8 gf/vg
crispy chicken livers sauteed spinach, house made bacon, cherry syrup 14
farmstead cheese and artisanal meats
pick three 15 big board 40
includes croustades, nuts, berries, jam
three village cascadita spanish garottxa-style, aged goat’s milk, 12 mos.
mackenzie creamery chevre goat’s milk
marchant manor henley triple cream, cow’s milk, bloomy rind
old forge dairy alpine cow’s milk, 11 mos
mayfield creamery bloomfield camembert style, bloomy rind, cow’s milk
black radish creamery buckhorn aged cow’s milk
canal junction black swamp gouda natural rind, aged cow’s milk, 4-6 mos
na*kyrsie speck pork, spices, aged
salad and soup
buttermilk bleu iceberg wedge red onion, tomatoes 10 gf
strawberry and sugar snap peas baby beets, pea tendrils, kale, pistachios, yogurt, feta, basil, rhubarb-honey vinaigrette 11 gf
mushroom arugula* braised leek vinaigrette, hazelnuts, parmesan 11 gf
karen’s caesar* housemade focaccia croutons and parmesan reggiano 12
chef’s garden mesclun sherry vinaigrette, shaved radishes 7
vegan seasonal soup daily preparation 7
mushroom pizza gruyere,caramelized onions, herbs 17
fontina and arugula tomato ragout, parmesan, ricotta 17
crispy duck confit killbuck valley mushrooms, späetzle, braised cabbage, spinach, red wine jus 29
whole tandoor roasted rainbow trout local tomatoes, crispy yukon potatoes, fried amish egg, pickled red onion, lemon-dill schmear, rye toast 33
painted hills hanger steak* potato dauphins, blue cheese, red onion jam, red wine jus 31
angus ribeye* foie gras butter, watercress, red wine jus 41 gf
pacific swordfish* farro risotto, green peas, saffron coulis, chermoula, crème fraiche 35
miller farms grass fed burger* seeded housemade bun, tomato relish, mustard aioli, cheddar 16
new creation farms roasted chicken marble potatoes, aji verde sauce, avocado, crispy hominy, mole 31
tandoor new creation farm pork chop* cheddar grits, asparagus, fried egg, crumbled pine nuts 34
painted hills beef and pork meatballs creamy harissa sauce, mejadra rice, green peas, kale, currants, almonds, dill, herbed crème fraiche 29
vegan cauliflower steak quinoa, sugar snap peas, sunchoke masala sauce, pickled carrots, almonds, cilantro 21 gf/vg
fish stew* scallops, lingcod, manilla clams, mussels, fennel, leeks, provencal herb butter sauce, artichoke gribiche, croustade 39
dauphine potatoes green goddess, feta 8
fresh cut french fries garlic, fine herbs 6
spinach sautéed with shallots 6 gf/vg
asparagus cashew queso, almonds, pepita salsasita, guajillo oil 7
crispy spätzle killbuck valley mushrooms, herbs 7
mejadra rice peas, spinach, currants, almonds, red pepper coulis 8
add a fried egg to anything 3
we support local farms, local businesses and use local meats whenever possible.
we use only sustainable seafood.
many ingredients are not listed on the menu; please let us know if you have any dietary restrictions.
*the state of ohio requires us to inform you that consuming undercooked meat, fish, oysters and eggs may pose a risk to your health.