Dinner Menu 2017-11-19T11:33:19+00:00
fire food and drink dinner menu featuring local and artisanal ingredients prepared by our professionally trained culinary team.

starters

claybread  parmesan reggiano, red pepper and garlic aioli  7

stuffed banana peppers local beef, pork, tomato ragout 14

chickpea fritters  pineapple amba, charred broccoli, slaw,
chiles, cilantro and macadamia nuts 14

pei mussels  tomato, fennel, lemon, croustades  15

crispy chicken livers  sautéed spinach, housemade bacon and dried cherry compote  14/20

dr. katz housemade pickles  spears  5 / fried with buttermilk dressing 7 / jar 8

farmstead cheese and artisanal meats

pick three 15     big board 30
includes croustades, nuts, berries, jam

mayfield creamery bloomfield raw cow’s milk

mackenzie creamery chevre goat’s milk

blue jacket dairy hull’s trace cow’s milk

kokoborrego owl creek sheep’s milk tomme

3 village nokkelost cow’s milk, caraway, cloves

nakyrsie cacciatore cured pork shoulder

nakyrsie genoa salami local beef and pork

salad and soup

buttermilk bleu iceberg wedge  red onion, tomatoes  9

local mesclun sherry vinaigrette, mint, blackberry 8

mushroom arugula  braised leek vin, hazel nuts, parmesan 9

karen’s caesar  housemade focaccia croutons and parmesan reggiano 10

seasonal soup daily preparation  7

pizza

mushroom and gruyere caramelized onions & herbs 17

meatball pizza mozzarella, smoked tomato, calabrian chiles, brussels sprouts 17

fontina and arugula tomato ragout, kale, sherry vinaigrette 17

entrees

crispy duck confit  killbuck valley mushrooms, späetzle, braised red cabbage, sautéed spinach, red wine jus 29

whole bronzino  vadouvan spices, toasted almonds, citrus butter sauce 26

painted hills hanger steak yukon gold potatoes, red pepper vinaigrette, feta, red wine jus 31

pacific ling cod beluga black lentils, red pepper coulis, trumpet mushrooms, fresh herbs 34

miller fed burger seeded housemade bun, tomato relish, mustard aioli, cheddar 15

chicken masala and paneer tomato-masala sauce, sticky rice, dal, mint, guajillo chile oil, greek yogurt, jalapeno, cilantro 26

hawaiian striped marlin sweet potato-lime sauce, nishiki rice, braised local turnips, watercress, toasted pecans 33

cheddar squash gnocchi smoky eggplant, rittman orchards apple, kale, roomano cheese 21
with gremolata chicken 29

tandoor new creation farm pork chop gargate macaroni, aged gouda, braised kale,
spinach, pork jus 34

vegan stuffed squash blossoms red bell pepper-quinoa pilaf, mushrooms, creamed corn, avocado, lime, salsa rojo 19

angus ribeye  mushroom-madeira sauce, blue cheese and red wine jus 39

sides

rainbow farms brussels sprouts cranberry gremolata, caraway, dijon 6

gargate macaroni roomano gouda, cheddar, breadcrumbs 9

fresh cut french fries garlic, fine herbs  6

yukon gold potatoes zucchini, red pepper vinaigrette, tarragon 7

spinach sautéed with shallot  6

ricotta and roasted garlic fritters green goddess and herbs 8

crispy späetzle killbuck valley mushrooms, herbs 7

fried rice tomatoes, eggplant, thai basil 7

vegan creamed corn almond milk, toasted cumin 7

add a fried egg to anything  2

we support local farms, local businesses and use local meats whenever possible.
we use only sustainable seafood.
many ingredients are not listed on the menu; please let us know if you have any dietary restrictions.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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