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    Annual Blueberry BBQ Greenfield Berry Farm | Peninsula August 01, 2018   6:30 pm hors d’oeuvres smoked trout cake with horseradish and beet relish twice baked potato with maple glazed bacon poblano grit cake with blueberry jam and goat cheese   buffet braised shortribs with blueberry bbq sauce   jerk chicken thighs with pineapple, blueberry, and mint relish   cavatelli mac and cheese   sweet and sour braised kale   tomato, green and wax beans, corn, pine nuts, and lemon-tahini dressing   blueberry-jalapeño muffin with whipped butter   dessert blueberry streusel cake with lemon curd and whipped cream espresso chocolate truffle   beverages an array of craft cocktails and wines from our team of mixologists   live music!   $130.00 per person plus tax and gratuity Seating is limited and payment is due upon reservation. Some of our seating may be communal. Sorry but we will not be able to accept cancellations. Reservations are transferable to other diners
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    Join us as we enjoy the cuisine of Southern France and help raise money for cancer research.  The dinner will feature five courses with wine pairings.