Thursday, April 25th  – 7:00 pm


Housed in a reclaimed meatpacking plant south of Lorain Avenue in Ohio City, this growing movement of creatives is thrilled to open their space to the community for events, gallery showcases and as a forum for the exchange of ideas.

To find out more about the building and the artists:

cocktail hour to mingle with artists and live music
cured meats, local cheeses, pickled veggies, focaccia toast, mustard, nuts, and dried fruit

local greens and herb salad with roasted radishes, glazed carrots, pistachios, and dijon vinaigrette

brined and roasted chicken thighs with onion cream, braised lentils, housemade bacon, haricot verts with lemon butter, and chicken jus

pavlova with french meringue, lemon cream, and strawberries

$90 per person
***This event is BYOB – please bring your beverage of choice; we’ll provide glassware

How to get there:
3619 Walton Ave
Cleveland, OH 44113
Park on the street out front and walk through the gates, into the larger courtyard. Climb the steps of the loading dock on the right and enter through the double doors.

Dinner will be held on the second floor. Look for posted signs directing you where to go when you arrive.

Things to keep in mind: the space is a little drafty, so please bring a light sweater or jacket if it’s cold.

Seating may be communal and tickets are non-refundable. Tickets may be given to other guests if your plans change and you can not attend.

Please note any dietary restrictions when purchasing tickets and we will do our best to accommodate.