Weekend Brunch2019-02-13T19:32:14+00:00
fire food and drink’s brunch menu features signature sweet and savory specialties prepared by our professionally trained culinary team.

brunch

starters

housemade sticky buns cinnamon, toffee sauce 5

toast multigrain or brioche 2

hand rolled bagels sea salt or everything 3

fresh fruit pineapple and berries 5 large 12

fresh berries blackberries, raspberries, strawberries 6

mesclun salad chef’s garden greens, sherry vinaigrette 6

mushroom salad* arugula, braised leek dressing, hazelnuts, preserved citrus, parmesan 7

daily soup seasonal preparation 7

entrees

vanilla mascarpone french toast brulee banana, raspberries, crème anglaise, almonds, maple 15

scrambled eggs* amish eggs, home fries 12

frittata* roasted red peppers, spinach, tomato, cippollini onions, fontina, ricotta, herbs 15

cured sustainable salmon* bagel or toast, egg salad, tomatoes, shaved red onion, capers 17

lemon souffle pancakes rittman orchards blueberry preserves, hartzler dairy butter 14

eggs benedict* housemade english muffin, ham, poached eggs, hollandaise sauce 15

crispy chicken livers* poached egg, housemade bacon, mesclun, dried cherry compote 15

caesar salad* romaine, bibb, focaccia croutons, parmesan 10 with poached chicken 15

shrimp fried rice* scrambled egg, bacon, spinach, shiitake mushrooms, leek, sesame, chile aioli 22

cauliflower hash yukon potatoes, hedgehog mushrooms, spinach, roasted red pepper, cilantro, cashew queso 21

alaskan salmon croquettes* garlic aioli, arugula, pickled red onion 14

shakshuka* red pepper-tomato ragout, harissa spices, amish egg, feta, croustades 16

endive and root spinach salad candy striped beets, radicchio, preserved orange vinaigrette, fresh herbs 10

pastrami hash* yukon potatoes, dijon, gruyere cheese, fennel, apple, pickled red onion,  arugula, sunny side egg 15

breakfast pizza* local eggs, home fries, cheddar, mozzarella, bacon, arugula 15

bbq glazed duck confit* cheddar grits, green tomato jam, poached local egg, braised greens 21

sandwiches

masala fried fish sandwich pacific lingcod, naan bread, slaw, tamarind, mint, french fries 15

cheeseburger* miller farm grass-fed beef, cheddar, mustard aioli, relish, garlic herb fries 22

egg sandwich* local eggs, naan bread, tomato, lettuce, bacon, mayonnaise and home fries 13

croque madame* brioche, ham, dijon, gruyere, creamy leeks, arugula, pickled red onion, sunny side egg 15

sides

home fries yukon gold potatoes, onions, fines herbs 5

local eggs* two amish eggs any style 5

nora mills cheddar grits goat cheese, honey 5

house smoked bacon new creations farm pork, maple 6

breakfast sausage* ohio maple, fresh sage 5

house cured salmon* fresh herbs, capers 9

french fries garlic, fine herbs 6

beverages and specialty drinks

seasonal fruit smoothie 5

fresh orange juice 4

coffee 4

espresso 3

cappuccino 4

latte 5

mocha 5

brunch served every saturday and sunday from 9:30am – 2:30pm
we use locally grown produce, meats and environmentally sound seafood whenever possible
*the state of ohio requires us to inform you that consuming undercooked meat, fish, oysters and eggs may pose a risk to your health
many ingredients are not listed on the menu; please let us know if you have any dietary restrictions
2/13/19