Weekend Brunch 2017-12-30T16:23:43+00:00
fire food and drink’s brunch menu features signature sweet and savory specialties prepared by our professionally trained culinary team.

brunch

housemade sticky buns 4

seasonal fruit plate 12

clay oven bread with cinnamon sugar 4

steel cut oatmeal brûlée raspberries, golden raisins and vanilla whipped cream 8

seasonal soup 7

housemade granola greek style yogurt, honey and berries 9

lemon souffle pancakes blueberry compote and whipped butter 13

house cured salmon plate housemade bagel, egg salad, shaved onion and capers 15

chopped cobb salad chicken, egg, bleu, bacon, tomato, cucumber, grilled onion, avocado, croutons and mustard vinaigrette 15

caesar salad focaccia croutons and parmesan reggiano 8 add poached organic chicken 15

almond stuffed french toast rittman orchard apples, toasted almonds and local maple syrup 14

vegetable frittata mixed greens and sherry vinaigrette 12

crispy duck confit grits, poached local egg, jam and arugula 15

scrambled eggs yukon gold home fries 12

breakfast pizza local eggs, yukon gold home fries, bacon, cheddar and farmer’s cheese 14

egg sandwich clay bread, local fried eggs, bacon, lettuce, tomato and homefries 12

vegan chick pea fritters pineapple amba sauce, smoked cahsews, pickled red onion, arugula salad 15

crispy chicken livers local greens, poached egg, housemade bacon and dried cherry compote 14

fire benedict housemade english muffin, housemade ham, poached eggs and hollandaise 14

local beef smoked pastrami hash yukon potato, gruyère cheese, honey dijon aioli, fennel, apple, arugula and a fried egg 15

local grass fed beef cheeseburger local cheddar, tomato relish, mustard aioli and garlic herb fries 18 jj style add 3

masala fried fish sandwich clay bread, slaw, mint-cilantro chutney and tamarind chutney with garlic herb fries 14

croque madame griddled brioche, housemade ham, dijon, gruyere, fried local egg, creamed leeks, arugula and pickled red onion 15

shrimp fried rice shiitakes, leeks, scallions, bacon, spinach and scrambled egg with chili aioli 17

sides

mixed greens sherry vinaigrette 6

mixed fruit 5

berries 6

two amish eggs any style 5

yukon gold home fries 4

nora mills grits and goat cheese 5

housemade bacon 5

housemade breakfast sausage 5

multigrain, pave or brioche toast 2

housemade bagel plain or everything 3

beverages and specialty drinks

seasonal fruit smoothie 5

green smoothie  6

fresh orange juice 4

coffee 3

espresso 3

cappuccino 4

latte 5

mocha 5

brunch served every saturday and sunday from 10am – 2pm
we use locally grown produce, meats and environmentally sound seafood whenever possible
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
many ingredients are not listed on the menu; please let us know if you have any dietary restrictions
9/5/16