Weekend Brunch2018-10-19T14:53:58+00:00
fire food and drink’s brunch menu features signature sweet and savory specialties prepared by our professionally trained culinary team.

brunch

starters

housemade sticky buns cinnamon, toffee sauce 5

toast multigrain or brioche 2

hand rolled bagels sea salt or everything 3

fresh fruit pineapple, strawberries, berries 5 large 12

fresh berries blackberries, raspberries, strawberries 6

mesclun salad sherry vinaigrette 6

mushroom salad arugula, braised leek dressing, hazelnuts, preserved citrus, parmesan 7

daily soup seasonal preparation 7

entrees

vanilla mascarpone french toast brulee banana, raspberries, crème anglaise, almonds, maple 15

scrambled eggs amish eggs, home fries 12

frittata roasted red peppers, spinach, tomato, cippolini onions, fontina, ricotta, herbs 14

cured sustainable salmon bagel or toast, egg salad, tomatoes, shaved red onion, capers 15

lemon souffle pancakes blueberry compote and whipped butter 13

fire benedict housemade english muffin, ham, poached eggs, hollandaise sauce 15

crispy chicken livers local greens, poached egg, housemade bacon and dried cherry compote 15

caesar salad romaine, bibb, focaccia croutons, parmesan 10 with poached chicken 15

shrimp fried rice brown jasmine rice, scrambled egg, bacon, spinach, shiitake mushrooms, leek, sesame, chile aioli 22

shakshuka red pepper-tomato ragout, harissa spices, amish egg, feta, croustades 16

spinach salad persimmon vinaigrette, quinoa, apple, walnuts 10

local beef smoked pastrami hash yukon potato, gruyère cheese, honey dijon aioli, fennel, apple, arugula and a fried egg 15

breakfast pizza local eggs, home fries, cheddar, mozzarella, bacon, arugula 15

bbq glazed duck confit cheddar grits, green tomato jam, poached local egg, braised greens 21

sandwiches

masala fried fish sandwich crispy pacific cod, naan bread, slaw, tamarind, mint, french fries 15

cheeseburger miller farm grass-fed beef, cheddar, mustard aioli, relish, garlic herb fries 22

egg sandwich local eggs, naan bread, tomato, lettuce, mayonnaise and home fries 13

croque madame brioche, ham, dijon, gruyere, creamy leeks, arugula, pickled red onion 15

sides

home fries yukon gold potatoes, onions, fines herbs 5

local eggs two amish eggs any style 5

nora mills cheddar grits goat cheese, honey 5

house smoked bacon new creations farm pork, maple 6

breakfast sausage ohio maple, fresh sage 5

french fries garlic, fine herbs 6

beverages and specialty drinks

seasonal fruit smoothie 5

fresh orange juice 4

coffee 4

espresso 3

cappuccino 4

latte 5

mocha 5

brunch served every saturday and sunday from 9:30am – 2:30pm
we use locally grown produce, meats and environmentally sound seafood whenever possible
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
many ingredients are not listed on the menu; please let us know if you have any dietary restrictions
10/19/18